Lynne
How often in our lives do we get to say to ourselves that we got to do a truly amazing…
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I LOVE chocolate chip cookies. I have been thinking about making them for a couple of weeks. To me they…
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From Lynne: Patti, from Worth the Whisk, has been so kind to do this guest post and help my fledgling…
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I have taken a number of cooking classes at Williams-Sonoma from a wonderful teacher, Linda Steidel. I look forward to…
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I was trying to decide what to blog about next and realized that I have no deserts in my recipe…
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Last summer I went crazy cooking Thai recipes. If it had fish sauce in it, I just had to try…
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Thanksgiving is the one holiday of the year where I cook a big feast for the whole family, which can…
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This story is one of my most precious food memories. I am one of those people who remember the first…
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When I arrived at Matt’s studio Sunday morning at 9 o’clock, everyone there was working on their food and setting…
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In September 2009 I was reading MattBites and discovered that Denise Vivaldo of FoodFanatics and Matt Armendariz were teaching a…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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