Lynne
When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring…
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On January 1, 2013 I made my New Year’s Resolution list. Remember doing that? Well, my list had two items…
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California is one of the fruit capitals of the world, and who better to celebrate its bounty than our Los…
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I have really been enjoying cooking with this new-to-me ingredient, yuzu kosho. So far I have made Grilled Scallops with…
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I am very excited to finally be writing about Chef Paul McCullough and Jeremy Stanford’s cookbook Roma-therapy. Last October I…
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It was the dark of night and there I was in the kitchen making cheesecake bars to take to my…
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Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both…
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In the last couple of years I have run across recipes that included Japanese yuzu kosho, but I didn’t know…
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On Saturday May 18, 2013, after a 10 year courtship and engagement, FINALLY, my son and his fiance got married!…
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The March 2013 issue of Food and Wine Magazine had a great article called 20 Best-Ever Recipes. The Best Vietnamese…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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