Appetizers
Ah, avocado toast – what used to be a simple fast breakfast has become a trend featured in magazines and…
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The 4th of July is just a few days away and I am greatly looking forward to it. This is…
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I have found that sometimes I would really like to have a snack that has interesting textures and complex taste…
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Stone fruit and corn on the cob are piled high at the market now, celebrating the last soft days of…
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I am now in my 70th year and this is the first can of SPAM that I have purchased in…
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Romesco, Romesco. Wherefore art thou, Romesco? Oops, I was getting a little silly there. I’m over it now. Continuing on…
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These Panuchos have been on my bucket list of recipes for over three years. They were on the cover of…
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This recipe has been a total inspiration for me. It’s little Duchesse potato bites with the spicy smokey dipping sauce…
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When green plantains started showing up at my grocery store about 10 years ago, I was totally fascinated. I had…
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One of the great things about the holidays is family, friends and neighbors come to visit. Not all are coming…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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