Avocados
Ah, avocado toast – what used to be a simple fast breakfast has become a trend featured in magazines and…
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These Panuchos have been on my bucket list of recipes for over three years. They were on the cover of…
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Do you ever go through your pantry and check all the expiration dates to see what you need to use…
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The first time I ate Picadillo was in 1972. I had some neighbors from Costa Rica who invited me over…
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All of us, at one time or another, have had food made from ground corn, be it cornbread, corn tortillas,…
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As Thanksgiving is rapidly approaching, I am finalizing my chosen side dishes and making my shopping list. I decided on…
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Memorial Day. The kick-off of the summer grilling season. We wait all year for this day, don’t we? Well, I…
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When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring…
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I don’t regularly photograph my lunch. I mean, you’ve seen one peanut butter and jelly sandwich, you’ve seen them all.…
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When I moved into my new house in June 2011, I was very happy to have all the mature trees,…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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