Baked Goods
I first made French Breakfast Puffs around 1959 from my Mom’s Betty Crocker Cookbook. I guess that means I have…
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All of us, at one time or another, have had food made from ground corn, be it cornbread, corn tortillas,…
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I just put my corned beef brisket in the oven and I am so excited to be preparing for our…
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I have been making this scone recipe since around 1996, as I recall. I don’t remember where the original recipe…
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Today is October 1st. You know what that means, people. The holiday season for 2013 has officially started. Halloween. Thanksgiving.…
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I was looking at the schedule for which class I would visit next at Grace-Marie’s Kitchen and Wicky-Wacky Luau just…
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Grilling Season 2013 is here!! Yea!! I was so happy a couple of weeks ago to clean off my grill…
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I am very glad to be back, after not posting for almost two weeks. I was knocked out by a…
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I LOVE LEFTOVERS! All I have to do is heat them up and eat. No cooking. No waiting. It’s like…
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Over the Thanksgiving holiday I was really happy because my son and daughter who live out of state, and my…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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