January 8, 2012
When I was writing my post about New England Clam Chowder, I kept running across the instructions that it should authentically be served with Common Crackers. I had no idea what they were. After all, I grew up in Minnesota, lived in Chicago and moved to L.A., where I have been ever since. I went […]
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December 4, 2011
Warm Gingerbread, scented with molasses, ginger, cinnamon and cloves, with sweet cold Cider Sabayon gracefully flowing down its side, was what I made for our Thanksgiving dessert this year. It was a not-too-heavy, but lovely end to our feast. Our groaning board held the traditional turkey, stuffing, cranberry sauce, mashed potatoes and gravy, plus my […]
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