Chocolate
The one class I look forward to the most every year at Grace-Marie’s Kitchen is the Holiday Cookie Exchange. It’s…
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Being able to bake sweet little goodies is an ability cherished in our family and passed down from generation to…
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I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…
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Hi everybody! I hope you had a great Thanksgiving and your waistband is still the same size. My holiday was…
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Today I received an email from my Food Bloggers Los Angeles group announcing there will be a Holiday Cookie Exchange…
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A few posts back we made these terrific little tartlet shells, and proceeded to fill them with lemon curd with…
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This is a guest post from my friend Felipe Tapia, who is thinking of starting a food blog and wanted…
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On May 5th I celebrated Cinco de Mayo at Grace-Marie’s Kitchen, the Cooking School at Bristol Farms. Grace-Marie was preparing…
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Mardi Gras Madness was the theme of the cooking class I went to today at Grace-Marie’s Kitchen at Bristol Farms…
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I LOVE chocolate chip cookies. I have been thinking about making them for a couple of weeks. To me they…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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