Classes
I went to my first cooking class taught by Chef Mary Ellen Rae in April of 2010. My photos of…
[click to continue…]I am a cooking class junky. I love going to cooking classes. So imagine my happiness when I was recently…
[click to continue…]I love going to cooking classes, especially when they are participation and the students do the cooking. So when my…
[click to continue…]Last Saturday I attended The Red Hat Society Tea at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. I was…
[click to continue…]Isn’t this an outrageous photograph? The size? The colors? The sharp focus? This photo is not about a recipe, although…
[click to continue…]This past Saturday I had the great pleasure of attending the Natural Light Food Photography Class taught by professional food…
[click to continue…]Next weekend I am going to be attending the Camp Blogaway Food Blogger Bootcamp, which is taking place at Camp…
[click to continue…]Last Saturday the California Avocado Commission hosted a Food Bloggers lunch and cooking demonstration at Ciudad with Mary Sue Milliken…
[click to continue…]As I have mentioned numerous times, I love to go to cooking classes, so when Mary Ellen invited me to…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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