Comfort Food
After writing my post about Leftover Oddments Soup and mentioning the best leftovers possible – meatloaf sandwiches – all of…
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My older son, David, lives in Davis in northern California, and as I live in Los Angeles, I don’t get…
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Last Sunday I was going to the grocery store, so I asked my husband if there was anything he wanted…
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The first pancakes I ever ate were Swedish pancakes made by my Scandinavian mother and grandmother. Every October when my…
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This post is dedicated to Patti A., as I haven’t had a chance to do the Angel Food Cake with…
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I don’t usually take a photo of what I eat for lunch, because it’s probably pretty pedestrian. A bowl of…
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The last time I made cookies was February 12, when I made Chocolate Chips. I just don’t keep sweet stuff…
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About a year ago we were given a huge spiral-cut honey ham as a gift, which was really great, except…
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Today was a day that I had a lot to do and I needed something fast to eat. I had…
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I LOVE chocolate chip cookies. I have been thinking about making them for a couple of weeks. To me they…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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