Cookies
Happy New Year Everyone! I hope 2012 was as great a year for you as it was for me and…
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If you are looking for a last minute cookie recipe for your New Year’s celebration, you have come to the…
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Here we are with Part 2 of the Holiday Cookie Exchange from Grace-Marie’s Kitchen at Bristol Farms. If you are…
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The one class I look forward to the most every year at Grace-Marie’s Kitchen is the Holiday Cookie Exchange. It’s…
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Last Sunday was my Food Bloggers Los Angeles (FBLA) meeting for October, which I was fully planning to attend. And…
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Being able to bake sweet little goodies is an ability cherished in our family and passed down from generation to…
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I have one cup of coffee per day, the first thing in the morning. Five days a week I go…
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St. Patrick’s Day will be here in less than a week on Saturday, March 17, so I thought I would…
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My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside…
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Last Saturday the Food Bloggers Los Angeles group got together for a Holiday Cookie and Cookbook Exchange. It was so…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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