Desserts and Pastry
I was looking at the schedule for which class I would visit next at Grace-Marie’s Kitchen and Wicky-Wacky Luau just…
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It was the dark of night and there I was in the kitchen making cheesecake bars to take to my…
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I love going to cooking classes, especially when they are participation and the students do the cooking. So when my…
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On a recent Saturday, a Chocoholics Party was held at Grace-Marie’s Kitchen for those smitten with all permutations of desserts:…
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If you were stranded on a desert island and could only have one food forever, and your answer is chocolate,…
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Here I am, still posting about what I made for my Christmas dinner. And this is not the last one…
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The recipe for this cake was given to me by my father-in-law, Grandpa Cyril and it is one that I…
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Happy New Year Everyone! I hope 2012 was as great a year for you as it was for me and…
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If you are looking for a last minute cookie recipe for your New Year’s celebration, you have come to the…
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Last Sunday was my Food Bloggers Los Angeles (FBLA) meeting for October, which I was fully planning to attend. And…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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