Desserts and Pastry
Being able to bake sweet little goodies is an ability cherished in our family and passed down from generation to…
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I have one cup of coffee per day, the first thing in the morning. Five days a week I go…
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For me, July 4th is not the Fourth of July without Blueberries. I said it last year when I gave…
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Ok, all you bacon addicts, this one is for you. I know you’re out there, because my BBQ Bacon-Wrapped Shrimp…
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I can’t believe it’s been over a week since I spent a really fun three-day weekend at CampBlogaway in the…
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I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…
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My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside…
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Warm Gingerbread, scented with molasses, ginger, cinnamon and cloves, with sweet cold Cider Sabayon gracefully flowing down its side, was…
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Hi everybody! I hope you had a great Thanksgiving and your waistband is still the same size. My holiday was…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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