Desserts and Pastry
In September I attended Grace-Marie’s Sizzlin’ Spanish Paella cooking class, which culminated with this Sangria Glazed Caramelized Pear & Honey…
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The last time I was at my book store, I was so delighted to discover Nancy Silverton’s fabulous new creation,…
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2011 Holiday Season is upon us and it is time to start thinking about what desserts we are going to…
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Cookies are nice. Cake is good. So is ice cream. But sometimes I want something really rich and intense, where…
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Ok, ok, I know everybody and their brother has a recipe for Peanut Butter Cookies on their blog, and they’re…
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I have been thinking about making cookies for about a week, because I have been craving a sweet little treat…
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I was so happy for the 4th of July to roll around, because we were having our first holiday feast…
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The theme for my recent visit to Grace-Marie’s Kitchen Cooking School was Italian Cucina Sunday Supper, which I was looking…
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From the time I learned to cook as a kid until I started culinary school, all my food was cooked…
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A few posts back we made these terrific little tartlet shells, and proceeded to fill them with lemon curd with…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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