Events
Last May, over the Memorial Day Weekend, I attended Camp Blogaway for the fourth year and it was as fun,…
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I am very excited to finally be writing about Chef Paul McCullough and Jeremy Stanford’s cookbook Roma-therapy. Last October I…
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Remember back in 2007 on The Next Food Network Star, there was that cute young Hollywood Celebrity Chef and Caterer…
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Last Saturday was the third Trufflepalooza I have attended, created and produced by Erika Kerekes of In Erika’s Kitchen. This…
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I moved into this new house last year in June 2011 and after moving in the boxes, unpacking and recovering…
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Isn’t this an outrageous photograph? The size? The colors? The sharp focus? This photo is not about a recipe, although…
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This past Saturday I had the great pleasure of attending the Natural Light Food Photography Class taught by professional food…
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Aji Amarillo Ceviche by Chef Mary Sue Milliken The Cadillac Culinary Challenge I attended took place on a beautiful, hot,…
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The Redondo Beach Surf “N” Turf Lobster Festival is three days of eating, dancing and drinking in the Seaside Lagoon…
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Spicy “Crack” Krab Cakes from Starry Kitchen The full title for this post is actually “The Food Porn Laboratory Sponsored…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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