Grace-Marie’s Kitchen
This tasty appetizer was served as part of an Afternoon Tea which also included Holiday Sweet Potato and Turkey Empanadas,…
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The Holiday Harvest Afternoon Tea at Grace-Marie’s Kitchen was a cornucopia of six delicious dishes that could be prepared for…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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The theme for the Saturday Afternoon Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was…
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The theme for the luncheon cooking class this past Wednesday at Grace-Marie’s Kitchen Cooking School at Bristol Farms was Family…
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On June 26, Grace-Marie’s Kitchen Cooking School at Bristol Farms presented a cooking class and luncheon in collaboration with the…
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You’ve read my post about the Wisconsin Farmhouse Gooey Cheddar Bread, so this is the follow-up post about the Patriotic…
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A Patriotic Family Picnic was the theme last Saturday for the cooking class at Grace-Marie’s Kitchen at Bristol Farms in…
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Going to a cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach is like going home to dinner…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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