Grace-Marie’s Kitchen
Cook & Be Merry in the May 2010 issue of the Easy Reader Beach magazine was devoted to the California…
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On May 5th I celebrated Cinco de Mayo at Grace-Marie’s Kitchen, the Cooking School at Bristol Farms. Grace-Marie was preparing…
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Finally! The highly awaited and anticipated Grace-Marie’s Kitchen at Bristol Farms article is published!! I thought it would never happen,…
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When Grace-Marie told me she was cooking something with salmon and avocado today, I immediately volunteered to photograph whatever she…
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Today I went to the most amazing Easter Brunch at Grace-Marie’s Kitchen Cooking School at Bristol Farms in Manhattan Beach.…
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This dessert was the delicious finish to the Easter Brunch at Grace-Marie’s Kitchen at Bristol Farms last Saturday. I got…
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Leprechauns in the Kitchen was the theme of the kid’s cooking class at Grace Marie’s Kitchen at Bristol Farms in…
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Mardi Gras Madness was the theme of the cooking class I went to today at Grace-Marie’s Kitchen at Bristol Farms…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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