Holidays
If you are looking for a green salad to serve with your St. Patrick’s Day dinner this week, and by…
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Thanksgiving is in two weeks and I am still working out my menu. But, for sure, this Pumpkin Roll Cake…
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Happy Holidays everyone! Thank you so much for all your visits and comments over the past year. They have meant…
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The original reason for making these chocolate shards was to embellish the top of the Grasshopper Cream Cheese Pie that…
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One of the great things about the holidays is family, friends and neighbors come to visit. Not all are coming…
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Thanksgiving is almost here! Thanksgiving is almost here! Yeaaaaa! If you’re like me, this is your most favorite meal of…
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Memorial Day. The kick-off of the summer grilling season. We wait all year for this day, don’t we? Well, I…
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I’m a little late to the St. Patrick’s Day party with my Lamb Shepherd’s Pie, but it was the photos…
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“Croque-Madame” Brunch Gratin was the entree recipe for the Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms in…
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I just put my corned beef brisket in the oven and I am so excited to be preparing for our…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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