From the category archives:


Witches Fingers & Apple Lips

October 13, 2013

Witches Fingers. Troll Toes. Alien Eyeballs. Tomato Gremlins. Apple Lips. These are going to come in handy when Halloween rolls around. They will dress up your buffet table and give everyone the heebeejeebees. Didn’t you do a double take when you saw those fingers? If you need to bring some little goodies to a party, [...]

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Pumpkin Cranberry Scones with Maple Glaze

October 1, 2013

Today is October 1st. You know what that means, people. The holiday season for 2013 has officially started. Halloween. Thanksgiving. Christmas. New Year’s. Then, boom, we pop out the other end of the tunnel and its 2014. I’m shaking my head. Jeez. Here we go…
I only have one other pumpkin recipe on my blog, Cinnamon-Sugared [...]

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Plum Nectarine Oatmeal Crisp

September 15, 2013

I never make dessert for myself. Not only for the calorie component, but I’m just not into sugary stuff that much. As you may recall, I am the buttered popcorn queen. But for the last BBQ of the grilling season over Labor Day, I had to make something yummy for my guests and this was [...]

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Hawaiian Custard Cake with Pineapple Caramel Sauce from Grace-Marie’s Kitchen at Bristol Farms

September 2, 2013

I was looking at the schedule for which class I would visit next at Grace-Marie’s Kitchen and Wicky-Wacky Luau just jumped off the page. I knew there would be really interesting recipes and as I have never been to Hawaii, undoubtedly dishes I had never tasted before. Grace-Marie always has intriguing and new ingredients [...]

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Chocolate Crepes with Chocolate Espresso Mousse from Grace-Marie’s Kitchen at Bristol Farms

February 19, 2013

If you were stranded on a desert island and could only have one food forever, and your answer is chocolate, then this was the class for you. Last Saturday Grace-Marie held a Chocoholics Party, which included four fantastic chocolate confections, Cherry-Almond Chocolate Truffles, Italian Piedmont Chocolate Pear Tart, Chocolate Pavlovas with Strawberry Balsamic Compote, and [...]

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Golden Orange Almond Biscotti Sprinkled With Turbinado Sugar

February 5, 2013

Here I am, still posting about what I made for my Christmas dinner. And this is not the last one either. I hope you don’t mind. We really enjoyed these Biscotti for dessert with ice cream and sherbet. After a big meal – and we were stuffed – biscotti are a light, sweet end [...]

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Three Cheese Stuffed Puff Pastry Pinwheels

January 28, 2013

Last year around this time my local Ralph’s Market sent out a little brochure with a great appetizer recipe, Bacon Wrapped Dates with Choriso & Goat Cheese. This year their brochure included these Cheesy Puff Pastry Pinwheels, which are stuffed with just about every ingredient that makes your tastebuds sing: artichokes, feta, kalamata olives, roasted [...]

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Turkey Bacon Tomato on Cheddar Biscuits

January 25, 2013

I LOVE LEFTOVERS! All I have to do is heat them up and eat. No cooking. No waiting. It’s like telling your replicator what you want and **zing** there it is. Come to think of it, we now have 3-D photocopiers that are making guns, lamps and airplane parts. Is a food replicator far behind? [...]

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Food Bloggers L.A. Holiday Cookie Exchange 2012

December 29, 2012

If you are looking for a last minute cookie recipe for your New Year’s celebration, you have come to the right place. Have you ever seen so many cookies in one place in your life? I have to admit, I haven’t and it was amazing to behold. This was the Food Bloggers Los Angeles Holiday [...]

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Happy Holidays Cookie Exchange Party Part 2 From Grace-Marie’s Kitchen at Bristol Farms

December 20, 2012

Here we are with Part 2 of the Holiday Cookie Exchange from Grace-Marie’s Kitchen at Bristol Farms. If you are looking for something to bake at the last minute, you’ve come to the right place. The cookies this year were extra delicious and I’m going to tell you about four of the recipes today. Two [...]

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Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw

December 16, 2012

My Food Bloggers Los Angeles group recently held their annual Cookie Exchange and Cookbook Swap at the home of Erika, of In Erika’s Kitchen. We were invited to bring 5 to 6 dozen cookies to share and as many cookbooks as we were willing to part with. One gal said she couldn’t part with any [...]

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A 26 Pound Turkey & 12 Pounds of Turkey Meat

December 13, 2012

This year for Thanksgiving 2012, in anticipation of the small number of guests I was expecting, I bought a 12 pound turkey on the Monday before. I put it in the fridge to thaw so it would be ready to roast on Thursday. I stuck it in the back so it was out of the [...]

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Happy Holidays Cookie Exchange Party 2012 ~ From Grace-Marie’s Kitchen at Bristol Farms

December 10, 2012

The one class I look forward to the most every year at Grace-Marie’s Kitchen is the Holiday Cookie Exchange. It’s the one class I just won’t miss. For me it starts the Christmas Holiday time, as I bring home a big platter of many kinds of festive cookies to share with my family. This year [...]

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Cheddar & Bacon Biscuits

November 28, 2012

Over the Thanksgiving holiday I was really happy because my son and daughter who live out of state, and my daughter-in-law, and my two grandkids were all in town together for the first time in many years. Last Saturday they called up and announced they were coming over for dinner. I guess when it’s your [...]

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How I Make My Turkey Gravy

November 19, 2012

Happy Thanksgiving Everyone! I hope you have a great Turkey Day, complete with Family, Friends and your favorite Holiday Food. I am going to be making a turkey, turkey gravy, mashed parsnip potatoes, broiled parmesan broccoli, greenbeans with red grapes and persillade, and that standby: canned jellied cranberries. I have already made my Shrimp & [...]

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