Pasta
The first time I ate fregola pasta was in 2009 at Nancy Silverton’s restaurant Mozza. My friend Michele and I…
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If you had to guess how much liquid is in a spoonful of soup, what would you say? A teaspoon?…
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Oh, Ricotta Parmesan Gnocchi, how I do love thee. Cheezy little pillows. Melt in the mouth dumplings. Soft buttery morsels.…
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Isn’t it amazing what you can do with a little flour and water? I wanted to make pot-stickers, but I’m…
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The March 2013 issue of Food and Wine Magazine had a great article called 20 Best-Ever Recipes. The Best Vietnamese…
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Last October I wrote about a Kitchen Casserole Class at Grace-Marie’s Kitchen and gave you the recipe for Reisling Chicken…
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I was looking through the March 2013 Bon Appetit magazine and came to this photo of a soup showing noodles,…
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Happy New Year Everyone! I hope 2012 was as great a year for you as it was for me and…
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This whole story starts with me looking at the grocery list on the kitchen counter and seeing that a family…
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If I was Italian, I might be calling this dish Pasta with Sunday Gravy. But I’m Norwegian, Danish, French and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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