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You’re Invited to the BALEENkitchen Summer Preview Party. Please join us for dinner, drinks and live entertainment. This is what…
[click to continue…]The last 8 photos I submitted to TasteSpotting were declined. I was disappointed, naturally, because getting my photos accepted does…
[click to continue…]Spicy “Crack” Krab Cakes from Starry Kitchen The full title for this post is actually “The Food Porn Laboratory Sponsored…
[click to continue…]In September of last year I visited Baleen and photographed beautiful dishes from Executive Chef Jesse Souza’s dinner menu. I…
[click to continue…]Recently I had the great pleasure of being‚ invited on the cruise ship Queen Victoria for a luncheon at the…
[click to continue…]Last August I was invited to a lavish and spectacular blogger preview lunch at the new Seasons 52 Fresh Grill…
[click to continue…]Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten…
[click to continue…]Recently I had the great good fortune to be invited to review BALEEN, the signature restaurant at The Portofino Hotel…
[click to continue…]My friend, Michele, and I had been talking about going to Umami Burger for months, as it was one of…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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