Side Dishes
Ok, so you are immediately scratching your head, wondering what in the heck is going on with these photographs, right?…
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Recently I was invited to an early Thanksgiving event and I needed to bring a dish for the buffet. I…
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Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
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One of the first restaurants I went to when I moved to California in 1972 was The Kettle in downtown…
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Today I went to the monthly meeting of my Food Bloggers Los Angeles group and the theme of our potluck…
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It’s that time of year, when the abundance of zucchini begins to appear. My readers are searching my site for…
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I am so excited to be making Stuffed Zucchini Flowers with blossoms from my own garden! The garden babies are…
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Last week I noticed Black Rice had appeared at my Ralphs Market for the first time and was totally intrigued,…
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For my Mango Madness #4, I present Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice.…
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Ok, let’s get the obvious out of the way first: what in the heck is Hee Hee? I first learned…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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