Soups
I have wanted to learn to make Pho (pronounced fuh) ever since I read about it several years ago. But…
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Happy New Year Everyone! I hope 2012 was as great a year for you as it was for me and…
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This year for Thanksgiving 2012, in anticipation of the small number of guests I was expecting, I bought a 12…
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I recently got an email from Grace-Marie asking if I would come down to the school and help prep for…
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Last Saturday I attended The Red Hat Society Tea at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. I was…
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The other day I got an email from Frieda’s Specialty Produce Company asking if I would like to try some…
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I am writing my story about Corned Beef and Cabbage today, because on St. Patrick’s Day I was cooking, photographing…
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When I was writing my post about New England Clam Chowder, I kept running across the instructions that it should…
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The first time I ever saw a clam, I was about 5 years old, living with my Mom, Dad and…
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Winter has finally come to Los Angeles. Yea!! It’s cold and rainy, and I can finally turn on my oven…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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