Soups
The theme for the cooking class at Grace-Marie’s Kitchen last Saturday was Concert in the Park Picnic, featuring dishes that…
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The day I went to Whole Foods to buy the quinoa for my Quinoa Salad with Pistachios and Dried Apricots,…
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Tale One One afternoon last week my doorbell rang, which was a surprise, because I wasn’t expecting anyone. I opened…
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A couple of days ago there was torrential rain in Los Angeles from morning til night that scoured the dirt…
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Last week, when my friend Michele and I were done with our afternoon Country Western Line Dancing Class, she said,…
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Last year for our October birthdays, my friend Michele and I went to Osteria Mozza to celebrate. This year we…
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Right around this time of year I start trying to figure out what I am going to serve for our…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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I wasn’t planning to do this recipe today. At all. But I was busy and I went into my freezer…
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Today was a day that I had a lot to do and I needed something fast to eat. I had…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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