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When green plantains started showing up at my grocery store about 10 years ago, I was totally fascinated. I had…
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Happy New Year Everyone! I hope 2013 was as great a year for you as it was for me and…
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On January 1, 2013 I made my New Year’s Resolution list. Remember doing that? Well, my list had two items…
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Last year around this time my local Ralph’s Market sent out a little brochure with a great appetizer recipe, Bacon…
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Our ordeal with the roofing disaster and debris finally came to a close a couple of weeks ago. The lawsuits…
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Duck Carnitas with Chipotle Blackberry Sauce I am on my way up into the mountains east of Los Angeles to…
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Food Photo Project on a Table in the Living Room First of all, I want to thank everyone for your…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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