WOW!
Last Saturday was the third Trufflepalooza I have attended, created and produced by Erika Kerekes of In Erika’s Kitchen. This…
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Happy New Year Everyone! I hope 2011 was as great a year for you as it was for me and…
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My husband, Scott, created this work of art for his company’s pumpkin carving contest. And he won the prize! Congratulations!!…
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The last 8 photos I submitted to TasteSpotting were declined. I was disappointed, naturally, because getting my photos accepted does…
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Recently I was honored to receive the “One Lovely Blog” award from the wonderful blog Engineer and an Oven. Thank…
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Last Saturday I attended the third annual Trufflepalooza, a totally truffle-infused party given by Erika of In Erika’s Kitchen. About…
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If you have been following my blog, you know that I moved recently after 18 years in my previous house.…
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Recently I had the great pleasure of being‚ invited on the cruise ship Queen Victoria for a luncheon at the…
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If you had told me a year ago everything that was going to happen this past year, I would have…
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Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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