brunch
The day I went to Whole Foods to buy the quinoa for my Quinoa Salad with Pistachios and Dried Apricots,…
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In the past three weeks I have made a Blueberry Cake, Checkerboard Cookies and Peanut Butter Cookies. I also made…
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Have you ever gotten up in the morning and said to yourself, today I have got to make me some…
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I was so happy for the 4th of July to roll around, because we were having our first holiday feast…
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In September of last year I visited Baleen and photographed beautiful dishes from Executive Chef Jesse Souza’s dinner menu. I…
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After writing my post about Leftover Oddments Soup and mentioning the best leftovers possible – meatloaf sandwiches – all of…
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My older son, David, lives in Davis in northern California, and as I live in Los Angeles, I don’t get…
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This tasty appetizer was served as part of an Afternoon Tea which also included Holiday Sweet Potato and Turkey Empanadas,…
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From the time I learned to cook as a kid until I started culinary school, all my food was cooked…
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Last Sunday I was going to the grocery store, so I asked my husband if there was anything he wanted…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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