brunch
If you like garlic, this is the food of the Garlic Gods. I adore garlic, so when I eat these…
[click to continue…]
Now that the Holidays are coming, I’m getting out all of my recipes that I only make at this time…
[click to continue…]
Last August I was invited to a lavish and spectacular blogger preview lunch at the new Seasons 52 Fresh Grill…
[click to continue…]
The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
[click to continue…]
The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
[click to continue…]
The theme for the Saturday Afternoon Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was…
[click to continue…]
If you have been following along with me, you know I am fascinated with the search engine terms people use…
[click to continue…]
I have come to the conclusion that we are not having Summer in 2010. Today the high in Manhattan Beach…
[click to continue…]
Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to eat, talk and discuss. It is so much…
[click to continue…]
Last Saturday I was invited by Pam, of My Man’s Belly, to go with her to the Torrance Farmers Market…
[click to continue…]- « Previous
- 1
- 2
- 3
- 4
- Next »
Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts