holiday
I decided to make this Wheat Berry, Green Olive and Roasted Pepper Salad after paging through the January 2012 issue…
[click to continue…]
The week before Christmas I received an advertising brochure in the mail from my local Ralph’s Market with coupons and…
[click to continue…]
The first time I ever saw a clam, I was about 5 years old, living with my Mom, Dad and…
[click to continue…]
Warm Gingerbread, scented with molasses, ginger, cinnamon and cloves, with sweet cold Cider Sabayon gracefully flowing down its side, was…
[click to continue…]
Hi everybody! I hope you had a great Thanksgiving and your waistband is still the same size. My holiday was…
[click to continue…]
Winter has finally come to Los Angeles. Yea!! It’s cold and rainy, and I can finally turn on my oven…
[click to continue…]
My husband, Scott, created this work of art for his company’s pumpkin carving contest. And he won the prize! Congratulations!!…
[click to continue…]
2011 Holiday Season is upon us and it is time to start thinking about what desserts we are going to…
[click to continue…]
Today I received an email from my Food Bloggers Los Angeles group announcing there will be a Holiday Cookie Exchange…
[click to continue…]- « Previous
- 1
- 2
- 3
- Next »
Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts