lunch
This whole story starts with me looking at the grocery list on the kitchen counter and seeing that a family…
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Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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St. Patrick’s Day will be here in less than a week on Saturday, March 17, so I thought I would…
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The first time I ever saw a clam, I was about 5 years old, living with my Mom, Dad and…
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I have several ways I usually prepare potatoes: mashed, baked, fried, in latkes, in potato salad, Potatoes Anna, scalloped potatoes,…
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The last 8 photos I submitted to TasteSpotting were declined. I was disappointed, naturally, because getting my photos accepted does…
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When I was a kid, my Mom would make grilled cheese sandwiches for my lunch from Wonder Bread and Kraft…
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The day I went to Whole Foods to buy the quinoa for my Quinoa Salad with Pistachios and Dried Apricots,…
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After writing my post about Leftover Oddments Soup and mentioning the best leftovers possible – meatloaf sandwiches – all of…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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