November 4, 2010
A few posts back we made these terrific little tartlet shells, and proceeded to fill them with lemon curd with little bee decorations. I had quite a few tart shells left over that I froze, so they were already made and waiting expectantly for their next incarnation.
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September 23, 2010
The theme for the Saturday Afternoon Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back to School Autumn Tea. I had never been to one of her Saturday Teas before, but I was looking forward to it because she said this was the class where everyone laughed a lot. […]
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