Post image for Spinach & Feta Quiche with Kalamata Olive Tapenade and the Food Bloggers LA July Meeting

Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to eat, talk and discuss. It is so much fun to be with this group and just talk about food blogging, and nobody thinks you’re boring or crazy. Everyone brought food for the buffet, and it was a delicious spread. I brought the Spinach and Feta Quiche with Kalamata Olive Tapenade and here is a mosaic if the dishes everyone brought.

FBLA 1

BFLA 2 copy

After stuffing ourselves on our magnificent food, Patti Londre of Worth the Whisk led a discussion on the relationship between food bloggers and PR reps – the ethics, how to get ads, how to get sponsorship, etc. We talked about what you can and can’t do if you have a personal sponsorship when you attend a conference or event. Also what you can offer your personal sponsor. We also talked about ways to promote our blogs, such as sending out newsletters.

The smart and talented bloggers who attended this very interesting and informative meeting were:

Adair of Lentil Breakdown
Agi of One More Bite
Cheryl of Black Girl Chefs Whites
Dorothy of Shockingly Delicious
Erika of In Erika’s Kitchen
Gisele of Small Pleasures Catering/painperdu
Greg of SippitySup
Nancy of A Communal Table
Patti of Worth the Whisk
Suz of You Can’t Eat What?

We will be having a meeting in August, so if you are a food blogger who lives in Los Angeles and would like to attend, let me know. I’ll get the information to you.

Spinach Feta Quiche

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Post image for Soba Noodle Salad with Ginger Peanut Dressing

In one more week it will be August and we still haven’t had summer here in Manhattan Beach. Today the high was 69 degrees F. I am hopeful that warm weather is right around the corner, so in anticipation, here is a cold Soba Noodle Salad that will be great to enjoy outdoors when the sun is shining and palm trees are waving in the warm ocean breezes. It’s going to happen, right?

I love the peanut butter dressing that goes on this salad. It has every taste sensation possible: sweet, sour, salty, bitter and umami. Then there are the soft noodles, and the crunchy cucumbers, bell peppers, carrots and peanuts. It has the whole sensory board covered: looks great, smells sensational (especially the sesame oil and ginger), feels soft and crunchy, sounds enticing with the slurping of noodles and crunchy veggies. Come on sun, where are you?

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I Fell In Love With Pegasus

Thumbnail image for I Fell In Love With Pegasus July 22, 2010

About a year ago, a little furniture store opened near me that had some pretty interesting pieces in its windows. I always meant to stop by and check it out, but you know how time flies, especially if you are a food blogger. Then around a month ago a big sign went up in [...]

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10 comments Read the full article →

The Alto Adige Region of Italy Celebrated By Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for The Alto Adige Region of Italy Celebrated By Grace-Marie’s Kitchen at Bristol Farms July 19, 2010

On June 26, Grace-Marie’s Kitchen Cooking School at Bristol Farms presented a luncheon for a member of the Italian Trade Commission, Vincenza Kelly, featuring wines, cheese and speck from the Alto Adige region of Italy. I had never tasted any of these marvelous products before, so it was a wonderful introduction to the area for [...]

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6 comments Read the full article →

Umami Burger

Thumbnail image for Umami Burger July 15, 2010

My friend, Michele, and I had been talking about going to Umami Burger for months, as it was one of the restaurants with good reviews and positive word-of-mouth from one of her friends. There was even a little review of it in Bon Appetit Magazine. Since umami is the new (recently re-discovered) flavor we can [...]

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17 comments Read the full article →

Fig Salad with Walnuts and Mint

Thumbnail image for Fig Salad with Walnuts and Mint July 12, 2010

Last Saturday I was invited by Pam, of My Man’s Belly, to go with her to the Torrance Farmers Market to do an Ingredient Challenge. Each person buys an item they find at the farmers market for the other person to use in a recipe they create. Pam had done this previously with Greg, of [...]

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17 comments Read the full article →

Versatile Blogger Award!

Thumbnail image for Versatile Blogger Award! July 9, 2010

Holy Smokes! I’ve been presented with the Versatile Blogger Award by the wonderful blog Needful Things. Thank you so much, Grapefruit! This is the first and only award I have received, so it means a lot to me. Especially coming from another blogger I admire (check out her great photography).
The guidelines for accepting this award [...]

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17 comments Read the full article →

BBQ Bacon-Wrapped Shrimp

Thumbnail image for BBQ Bacon-Wrapped Shrimp July 4, 2010

This post is dedicated to Patti A., as I haven’t had a chance to do the Angel Food Cake with Strawberries recipe that she requested. This ones for you, girl!
Today is the 4th of July, and I can hear the fireworks going off as I’m writing this. Finally, and hopefully, the weather will warm up [...]

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12 comments Read the full article →

What Should I Post About Next?

Thumbnail image for What Should I Post About Next? July 1, 2010

My first food photograph taken with my point-and-shoot camera on September 9, 2009.
I have been in a big quandary about what to post about next. So, I have decided to see what you would choose for me.  I  wonder what will be the deciding factor…the photo? The recipe? The story? Chocolate? Here are 7 potential [...]

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Alabama BBQ Chicken and Grilled Vege Salad From Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Alabama BBQ Chicken and Grilled Vege Salad From Grace-Marie’s Kitchen at Bristol Farms June 28, 2010

You’ve read my post about the Wisconsin Farmhouse Gooey Cheddar Bread, so this is the follow-up post about the Patriotic Family Picnic menu from the cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. Grace-Marie chose recipes from the four corners of our country, so we not only had the pleasure of Wisconsin [...]

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8 comments Read the full article →

Wisconsin Farmhouse Gooey Cheddar Bread from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Wisconsin Farmhouse Gooey Cheddar Bread from Grace-Marie’s Kitchen at Bristol Farms June 22, 2010

A Patriotic Family Picnic was the theme last Saturday for the cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. Grace-Marie said she wanted to choose recipes from the four corners of our country, so we had the pleasure of Wisconsin Farmhouse Gooey Cheddar Bread, California Coast Grilled Vege Picnic Salad, Alabama Back [...]

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11 comments Read the full article →

Roasted Red Pepper & Provolone Sandwiches

Thumbnail image for Roasted Red Pepper & Provolone Sandwiches June 17, 2010

I don’t usually take a photo of what I eat for lunch, because it’s probably pretty pedestrian. A bowl of soup, a container from the freezer heated up, Burger King. The other day I was going through the freezer and I found some corndogs. Had a couple with Frenches mustard. They  were ok. But today..oh [...]

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20 comments Read the full article →

Chicken and Potato Crisp Salad with Watercress

Thumbnail image for Chicken and Potato Crisp Salad with Watercress June 14, 2010

Last Saturday I went to a meeting and potluck with the FBLA (that’s Food Bloggers Los Angeles). We get together about once a month to, guess what, talk about our food blogs, share what we know about blogging and EAT. The Chicken and Potato Crisp Salad with Watercress, which I love, is what I brought [...]

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10 comments Read the full article →

Photo Shoot with Food Photographer Jon Edwards and Food Stylist Denise Vivaldo

Thumbnail image for Photo Shoot with Food Photographer Jon Edwards and Food Stylist Denise Vivaldo June 11, 2010

Recently I had the amazing good fortune to attend a food photo shoot for an international food market with the world-renowned food photographer Jon Edwards at his studio in Monrovia, CA. Also sharing the spotlight were preeminent food stylist Denise Vivaldo of FoodFanatics, her colleague Cindie Flannigan, with Jeff Parker assisting. I had never [...]

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15 comments Read the full article →

Yellow Split Pea Soup with Shrimp and Ham

Thumbnail image for Yellow Split Pea Soup with Shrimp and Ham June 6, 2010

I wasn’t planning to do this recipe today. At all. But I was busy and I went into my freezer to grab a container of something to heat up in the microwave. When it was heated up I saw that it wasn’t what I thought it was. It turned out to be this container of [...]

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9 comments Read the full article →