From the category archives:

Salads

Thai Beef Salad from Patricia Rose at Fresh Food in a Flash Cooking Class

Thumbnail image for Thai Beef Salad from Patricia Rose at Fresh Food in a Flash Cooking Class July 14, 2014

I am a cooking class junky. I love going to cooking classes. So imagine my happiness when I was recently invited to the Main Dish Salads Cooking Class by Patricia Rose of Fresh Food in a Flash. Her classes are hands-on and it is so fun to watch her students preparing her recipes, cutting and [...]

3 comments Read the full article →

Grilled Shrimp & Potato Tomato Avocado Salad

Thumbnail image for Grilled Shrimp & Potato Tomato Avocado Salad May 24, 2014

Memorial Day. The kick-off of the summer grilling season. We wait all year for this day, don’t we? Well, I do. So I wanted to make a stellar salad with grilled shrimp and all my favorite salad veggies for this venerable holiday. Not only tomatoes, avocado and grilled little potatoes, but also olives and red [...]

5 comments Read the full article →

Rib-Eye Carpaccio with Salmoriglio Oregano Sauce

Thumbnail image for Rib-Eye Carpaccio with Salmoriglio Oregano Sauce April 23, 2014

In my experience, there are two kinds of beef people. On one side of the spectrum are the rare or medium rare guys, who want theirs soft and red, possibly still kicking. And waaay on the other side, the well-done guys, who for some unfathomable reason, want theirs gray throughout with the texture of leather. [...]

3 comments Read the full article →

Brunch Roasted Shrimp & Pineapple Salad from Grace-Marie’s Kitchen and A 20 Year Anniversary

Thumbnail image for Brunch Roasted Shrimp & Pineapple Salad from Grace-Marie’s Kitchen and A 20 Year Anniversary April 12, 2014

Easter Family Brunch was the theme of the Lunch With Friends class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach last week. Who doesn’t look forward to a holiday brunch, with delicious dishes set out on the board and you get to fill your plate to your heart’s content and your tummy’s satisfaction. The [...]

7 comments Read the full article →

Tofu & Soba Salad with Peanut Sauce

Thumbnail image for Tofu & Soba Salad with Peanut Sauce February 6, 2014

I moved. I divested. I am about a ton lighter in possessions and I feel great. Lean and mean. Moving is such a bitch, but when it’s over, such sublime relief. *Big sigh*

4 comments Read the full article →

Butternut & Quinoa Salad with Lemon & Honey

Thumbnail image for Butternut & Quinoa Salad with Lemon & Honey November 7, 2013

I am still in Thanksgiving mode and working on my side dishes for the big feast. I really like this one, with the soft sweet butternut squash, the crunchy nutty quinoa and the nuggets of garbonzo chewiness. I love the herby note of cilantro and sweet honey lemon vinaigrette that ties the whole thing together.

6 comments Read the full article →

Shrimp Salad Sandwich with Spicy Lime Aioli

Thumbnail image for Shrimp Salad Sandwich with Spicy Lime Aioli September 6, 2013

I love leftovers. There’s just no two ways about it. And I swear, leftovers are the mother of invention, at least in my kitchen. So there I was, making a thousand spring rolls and my fridge was filled with 8 containers of different dipping sauces. And the recipes make a pretty fair amount, too. I [...]

3 comments Read the full article →

Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli

Thumbnail image for Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli August 25, 2013

Sunday. I am all alone in my house for the whole day. This doesn’t happen very often. When my eyes popped open this morning all I could think about was what I was going to cook. All by myself in the kitchen. Nobody interrupting me. No loud music blaring. No UFC match yelling and cheering. [...]

5 comments Read the full article →

Spring Rolls with 8 Dipping Sauces

Thumbnail image for Spring Rolls with 8 Dipping Sauces August 13, 2013

When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring rolls, I was totally enthralled with them. I made spring rolls every day for about two weeks with a variety of fillings, and I went on a quest for interesting dipping sauces to go with [...]

4 comments Read the full article →

Confetti Salad with Carrot Juice Vinaigrette

Thumbnail image for Confetti Salad with Carrot Juice Vinaigrette August 9, 2013

On January 1, 2013 I made my New Year’s Resolution list. Remember doing that? Well, my list had two items on it: 1) go on a diet; and 2) get some exercise. I don’t know about you, but I can’t diet until all the stars are properly aligned. You know, like there are no big [...]

4 comments Read the full article →

Grilled Tomatoes with Red Yuzu Kosho and Sansho

Thumbnail image for Grilled Tomatoes with Red Yuzu Kosho and Sansho July 11, 2013

Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both red and green yuzu kosho and made the recipe. Yea! But now you have the rest of the jar of that red stuff and are wondering what to do with it. Well, here is [...]

2 comments Read the full article →

My Oldest Son’s Wedding and I Learn to Make Vietnamese Spring Rolls

Thumbnail image for My Oldest Son’s Wedding and I Learn to Make Vietnamese Spring Rolls June 30, 2013

On Saturday May 18, 2013, after a 10 year courtship and engagement, FINALLY, my son and his fiancé got married! Yea! I flew from LAX to the Sacramento Airport on Thursday night and on Friday spent the day helping get their house ready for the wonderful backyard wedding they had planned. Part of the Friday [...]

11 comments Read the full article →

Flageolet, Nectarine & Tomato Salad with Lime, Ginger & Pistachios

Thumbnail image for Flageolet, Nectarine & Tomato Salad with Lime, Ginger & Pistachios June 6, 2013

2013 was my fourth year to attend Camp Blogaway, the food blogger bootcamp held each year at Camp de Benneville Pines in the pine forested mountains in Angelus Oaks, California. Cabins, bunkbeds, sleeping bags, a lodge with a huge fireplace, and 100 food bloggers for a three day extravaganza saturated with food blogging happenings. This [...]

6 comments Read the full article →

Grilled Halloumi Cheese & Watermelon Salad with Edible Flowers & Basil-Mint Sauce

Thumbnail image for Grilled Halloumi Cheese & Watermelon Salad with Edible Flowers & Basil-Mint Sauce September 14, 2012

I am such a sucker for grill marks. There is something about them that makes my artist’s eye really happy and quivery. I have been seeing grilled or fried cheese just about everywhere and really wanted to try my hand at it. Halloumi cheese seems to be the one most frequently chosen for grilling because [...]

5 comments Read the full article →

Poached Egg, Prosciutto, Roasted Asparagus & Frisée Salad with Romesco Sauce

Thumbnail image for Poached Egg, Prosciutto, Roasted Asparagus & Frisée Salad with Romesco Sauce September 3, 2012

Do you remember last June, when I was making Pistachio and Goat Cheese Wrapped Grapes and I told you Kim, from Rustic Garden Bistro, came for lunch and brought me fresh many-hued eggs from her very own chickens? Well, I wanted to make something really special with them and I think this Roasted Asparagus and [...]

Related Posts with Thumbnails
2 comments Read the full article →