April 7, 2016
The other day I was looking around my pantry and fridge for something to make for dinner that didn’t take hours and would use up what I had on hand. I started with a bunch of celery from which I had taken one stalk for another dish. I had no plans for the rest of […]
Read the full article →
July 2, 2015
What is a tagine, anyway? Well, it’s a Moroccan cooking pot, the ones you’ve seen with the conical tops, and it’s also the dish that is cooked in said pot. However, you can also cook a tagine in a covered casserole, a Dutch oven or a crockpot. It’s a long braise over low heat, […]
Read the full article →