Top 10 Recipes of 2015 ~ Your Favorites

by Lynne on February 10, 2016

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Happy New Year Everyone! I hope 2015 was as great a year for you as it was for me and Cook & Be Merry. For everyone who visited my blog, Thank You.  And to all my great commenters, you are the absolute best! You make my day and make my blog so much more interesting. I have some really good recipes coming up in 2016 that should make you smile with happiness, so stay tuned as we enter year number seven of Cook & Be Merry.

Without further ado, here are the top 10 most popular recipes of 2015 on Cook & Be Merry. Above is the #10 most popular recipe, BBQ Bacon Wrapped Shrimp.

9 Black and White Checkerboard Cookies

#9 Black and White Checkerboard Cookies

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8 Scotch Eggs with Garlic Butter Parmesan Fries

#8 Scotch Eggs with Garlic Butter Parmesan Fries

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7 Grilled Whole Red Snapper with Ginger Sweet Chili Sauce

#7 Grilled Whole Red Snapper with Ginger Sweet Chili Sauce

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6 Riesling Chicken & Mushroom Casserole

#6 Riesling Chicken & Mushroom Casserole

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5 Huevos Rancheros

#5 Huevos Rancheros

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4 Oven Roasted Fries with Garlic Butter & Parmesan

#4 Oven Roasted Fries with Garlic Butter & Parmesan

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3 Korean Dak Galbi

#3 Korean Dak Galbi ~ Chicken Stir-Fry in Spicy Red Pepper Sauce with Gochugaru and Gochujang

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2 Mini Tart Shells, Food Art & an Optical Ilusion

#2 Mini Tart Shells, Food Art & An Optical Illusion

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1 Twisted Cookies ~ with Rolled-In Sugar

#1 Twisted Cookies ~ with Rolled-In Sugar.  I think Twisted Cookies will always be the #1 recipe on my blog. It has almost 70,000 pageviews and 100 comments, which is by far more than the second most visited post. The comments are really heartwarming, as visitors talk about how they remember their grandma or great aunt making these cookies when they were kids back in the day. It brings back nostalgic memories and they’re happy that they now have the recipe, maybe to pass on to their kids. *smile*

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Here’s to us in 2016. I wish you abundant happiness and prosperity.

Lynne xo

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{ 3 comments… read them below or add one }

Adri February 11, 2016 at 11:39 am

That is one impressive collection! Nice work, amica. I hope 2016 is treating you well, and I am sure you will make lots of wonderful food!

Cathy | She Paused 4 Thought February 12, 2016 at 10:17 am

What a fabulous collection of recipes!

Adair @ Lentil Breakdown February 15, 2016 at 6:36 pm

It’s time for a cookbook! C’mon! Ok, I’ll settle for an e-book for now.

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