Month: February 2010

A bee is sitting on the flower of an orange plant.

Photography Class with Raiko Hartman

02/26/2010 |

I have been taking a photography class through the South Bay Adult School, one night a week for ten weeks.…

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A close up of some food on a plate

Cabbage Cottage Potage

02/24/2010 |

Today was a day that I had a lot to do and I needed something fast to eat. I had…

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A salad with orange slices and onions on top.

Orange, Pea and Leek Salad

02/21/2010 |

Since I have been feeling totally awful with this virus I’ve been fighting, I guess my body was trying to…

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A piece of cake with marshmallows on top.

Pumpkin Cheesecake with Gingersnap Crust and Home-Made Marshmallows

02/19/2010 |

I have been down with a virus for the last couple of days, which is why there haven’t been any…

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A sandwich with meat and salad on it.

Mardi Gras Madness at Grace-Marie’s Kitchen

02/17/2010 |

Mardi Gras Madness was the theme of the cooking class I went to today at Grace-Marie’s Kitchen at Bristol Farms…

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A plate of food with three pieces of salmon.

Barbara Schaefer and MyKickAssGlass

02/14/2010 |

How often in our lives do we get to say to ourselves that we got to do a truly amazing…

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A stack of cookies with one cookie missing.

Chocolate Chip Cookies

02/12/2010 |

I LOVE chocolate chip cookies. I have been thinking about making them for a couple of weeks. To me they…

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A spoon is holding a plant in the middle of a bowl.

Guest Post by Patti Londre at Worth the Whisk: Flower Pot Ice Cream Sundae

02/09/2010 |

From Lynne: Patti, from Worth the Whisk, has been so kind to do this guest post and help my fledgling…

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A white plate topped with three different types of food.

Corn Bread Tartlets & Linda Steidel’s Cooking Class

02/06/2010 |

I have taken a number of cooking classes at Williams-Sonoma from a wonderful teacher, Linda Steidel. I look forward to…

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A piece of cake and fork on a plate.

Pineapple Upside-Down Cake

02/04/2010 |

I was trying to decide what to blog about next and realized that I have no deserts in my recipe…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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