Month: February 2010
I have been taking a photography class through the South Bay Adult School, one night a week for ten weeks.…
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Today was a day that I had a lot to do and I needed something fast to eat. I had…
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Since I have been feeling totally awful with this virus I’ve been fighting, I guess my body was trying to…
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I have been down with a virus for the last couple of days, which is why there haven’t been any…
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Mardi Gras Madness was the theme of the cooking class I went to today at Grace-Marie’s Kitchen at Bristol Farms…
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How often in our lives do we get to say to ourselves that we got to do a truly amazing…
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I LOVE chocolate chip cookies. I have been thinking about making them for a couple of weeks. To me they…
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From Lynne: Patti, from Worth the Whisk, has been so kind to do this guest post and help my fledgling…
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I have taken a number of cooking classes at Williams-Sonoma from a wonderful teacher, Linda Steidel. I look forward to…
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I was trying to decide what to blog about next and realized that I have no deserts in my recipe…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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