Lynne
When I was at the market the other day, I saw some Flanken Style Short Ribs in the meat case.…
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Leprechauns in the Kitchen was the theme of the kid’s cooking class at Grace Marie’s Kitchen at Bristol Farms in…
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This Maple-Pecan Bread is beautifully flavored with maple syrup and when you take it out of the oven, your whole…
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For every woman who has ever had a fantasy of a gazillion-dollar wedding, the Festival of Brides at Terranea Resort…
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About a year ago we were given a huge spiral-cut honey ham as a gift, which was really great, except…
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I have been taking a photography class through the South Bay Adult School, one night a week for ten weeks.…
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Today was a day that I had a lot to do and I needed something fast to eat. I had…
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Since I have been feeling totally awful with this virus I’ve been fighting, I guess my body was trying to…
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I have been down with a virus for the last couple of days, which is why there haven’t been any…
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Mardi Gras Madness was the theme of the cooking class I went to today at Grace-Marie’s Kitchen at Bristol Farms…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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