Appetizers
When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring…
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I have really been enjoying cooking with this new-to-me ingredient, yuzu kosho. So far I have made Grilled Scallops with…
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Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both…
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Do you have a person in your life who asks what you want for Christmas, and no matter how obscure…
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I am very glad to be back, after not posting for almost two weeks. I was knocked out by a…
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Here I am, still posting about what I made for my Christmas dinner. And this is not the last one…
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Last year around this time my local Ralph’s Market sent out a little brochure with a great appetizer recipe, Bacon…
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Happy New Year Everyone! I hope 2012 was as great a year for you as it was for me and…
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If you are looking for a last minute cookie recipe for your New Year’s celebration, you have come to the…
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My Food Bloggers Los Angeles group recently held their annual Cookie Exchange and Cookbook Swap at the home of Erika,…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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