Appetizers
Recently I was invited to an early Thanksgiving event and I needed to bring a dish for the buffet. I…
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Last Sunday was my Food Bloggers Los Angeles (FBLA) meeting for October, which I was fully planning to attend. And…
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Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
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One of the first restaurants I went to when I moved to California in 1972 was The Kettle in downtown…
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I am such a sucker for grill marks. There is something about them that makes my artist’s eye really happy…
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Do you remember last June, when I was making Pistachio and Goat Cheese Wrapped Grapes and I told you Kim,…
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Last Saturday I attended The Red Hat Society Tea at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. I was…
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I have really been enjoying this Spicy Korean Red Pepper Sauce lately. I have made a big container of it…
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It’s that time of year, when the abundance of zucchini begins to appear. My readers are searching my site for…
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The other day, when I was writing my post about Blueberry Pie, I decided it was time for lunch. I…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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