Baked Goods
A few posts back we made these terrific little tartlet shells, and proceeded to fill them with lemon curd with…
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Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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I get such a kick out of making miniature decorations for my baking projects. One of my favorite are these…
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This Maple-Pecan Bread is beautifully flavored with maple syrup and when you take it out of the oven, your whole…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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