Chicken
I LOVE LEFTOVERS! All I have to do is heat them up and eat. No cooking. No waiting. It’s like…
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I have wanted to learn to make Pho (pronounced fuh) ever since I read about it several years ago. But…
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Happy New Year Everyone! I hope 2012 was as great a year for you as it was for me and…
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My Food Bloggers Los Angeles group recently held their annual Cookie Exchange and Cookbook Swap at the home of Erika,…
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This year for Thanksgiving 2012, in anticipation of the small number of guests I was expecting, I bought a 12…
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Happy Thanksgiving Everyone! I hope you have a great Turkey Day, complete with Family, Friends and your favorite Holiday Food.…
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Last Saturday Grace-Marie was having her Autumn Kitchen Casserole Party at the Cooking School at Bristol Farms in Manhattan Beach…
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I recently got an email from Grace-Marie asking if I would come down to the school and help prep for…
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I don’t regularly photograph my lunch. I mean, you’ve seen one peanut butter and jelly sandwich, you’ve seen them all.…
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For my Mango Madness #4, I present Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice.…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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