Classes
When Grace-Marie told me she was cooking something with salmon and avocado today, I immediately volunteered to photograph whatever she…
[click to continue…]
Today I went to the most amazing Easter Brunch at Grace-Marie’s Kitchen Cooking School at Bristol Farms in Manhattan Beach.…
[click to continue…]
Leprechauns in the Kitchen was the theme of the kid’s cooking class at Grace Marie’s Kitchen at Bristol Farms in…
[click to continue…]
I have been taking a photography class through the South Bay Adult School, one night a week for ten weeks.…
[click to continue…]
Mardi Gras Madness was the theme of the cooking class I went to today at Grace-Marie’s Kitchen at Bristol Farms…
[click to continue…]
I have taken a number of cooking classes at Williams-Sonoma from a wonderful teacher, Linda Steidel. I look forward to…
[click to continue…]
When I arrived at Matt’s studio Sunday morning at 9 o’clock, everyone there was working on their food and setting…
[click to continue…]
In September 2009 I was reading MattBites and discovered that Denise Vivaldo of FoodFanatics and Matt Armendariz were teaching a…
[click to continue…]
I love to go to cooking classes. They can be participation or demonstration, it doesn’t matter, I love them all.…
[click to continue…]- « Previous
- 1
- 2
Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts