Holidays
Ok, so you are immediately scratching your head, wondering what in the heck is going on with these photographs, right?…
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I realize that Halloween is over and gone, but I had to show you this work of art created by…
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Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
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For me, July 4th is not the Fourth of July without Blueberries. I said it last year when I gave…
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For my Mango Madness #4, I present Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice.…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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I am writing my story about Corned Beef and Cabbage today, because on St. Patrick’s Day I was cooking, photographing…
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My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside…
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The week before Christmas I received an advertising brochure in the mail from my local Ralph’s Market with coupons and…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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