Salads
2013 was my fourth year to attend Camp Blogaway, the food blogger bootcamp held each year at Camp de Benneville…
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I am such a sucker for grill marks. There is something about them that makes my artist’s eye really happy…
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Do you remember last June, when I was making Pistachio and Goat Cheese Wrapped Grapes and I told you Kim,…
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I don’t regularly photograph my lunch. I mean, you’ve seen one peanut butter and jelly sandwich, you’ve seen them all.…
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It’s that time of year, when the abundance of zucchini begins to appear. My readers are searching my site for…
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Last week I noticed Black Rice had appeared at my Ralphs Market for the first time and was totally intrigued,…
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I moved into this new house last year in June 2011 and after moving in the boxes, unpacking and recovering…
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Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly…
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Something very exciting happened recently – the Grace-Marie’s Cooking School at Bristol Farms web page is now featuring my photographs.…
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When I moved into my new house in June 2011, I was very happy to have all the mature trees,…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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